Monday, December 15, 2008

RECIPE: WEDDING CAKE COOKIES

1 c. butter
½ c. powered sugar
½ c. pecan nuts
2 c. sifted flour

Mix all together except nuts. Take a piece of
dough, about the size of a walnut, roll into
a nice round ball. Make an indentation
in center and place a half of a pecan meat in the
center and roll dough around it, completely covering
it. Place on greased pan and bake in a 325 degree
oven. Watch that they don’t burn. Remove
from pan and roll in powdered sugar when
they are cool enough to handle.

Tip: Small sized nuggets
Bake for 12 min. But check after 10 minutes

3 comments:

  1. 4 ingredients?

    I LOVE that being the non-domestic goddess that I am who quivers in fear over large recipes~~

    Thank You!
    Rebecca

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  2. Wedding Cakes are my favorite. Your recipe may be slightly different from the one I have...interesting. Thanks for sharing yours. Am looking forward to baking soon and will definitely make some according to your directions.

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  3. I loved these cookies and a cold mug of eggnog, with nutmeg, to go with them.
    You always made the BEST cookies year after year. Not only were they tasty but they brought a smile when you saw them on the serving tray.
    Keep up the good work Mom.

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