1 c. butter
½ c. powered sugar
½ c. pecan nuts
2 c. sifted flour
Mix all together except nuts. Take a piece of
dough, about the size of a walnut, roll into
a nice round ball. Make an indentation
in center and place a half of a pecan meat in the
center and roll dough around it, completely covering
it. Place on greased pan and bake in a 325 degree
oven. Watch that they don’t burn. Remove
from pan and roll in powdered sugar when
they are cool enough to handle.
Tip: Small sized nuggets
Bake for 12 min. But check after 10 minutes
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4 ingredients?
ReplyDeleteI LOVE that being the non-domestic goddess that I am who quivers in fear over large recipes~~
Thank You!
Rebecca
Wedding Cakes are my favorite. Your recipe may be slightly different from the one I have...interesting. Thanks for sharing yours. Am looking forward to baking soon and will definitely make some according to your directions.
ReplyDeleteI loved these cookies and a cold mug of eggnog, with nutmeg, to go with them.
ReplyDeleteYou always made the BEST cookies year after year. Not only were they tasty but they brought a smile when you saw them on the serving tray.
Keep up the good work Mom.