1/3 cup shortening
2/3 cup butter (softened)
1 cup sugar
1 cup brown sugar (packed)
2 eggs
2 teaspoons vanilla
3 cup flour
1 teaspoon salt
1 cup chopped nuts (pecans diced)
1 teaspoon soda
2 packages semisweet chocolate pieces (18 ounces)
Heat oven to 375 degrees. Mix shortening, butter, sugars, eggs and vanilla thoroughly. Stir in remaining ingredients. (For a softer, rounder cookie, add ½ cup flour.)
Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until light brown. Cool slightly before removing from baking sheet.
Makes about 7 dozen cookies.
Variation:
Substitute 2 cups salted peanuts for the chocolate pieces and nuts. Before baking, flatten each cookie with bottom of glass that as been greased and dipped in sugar.
©Good Housekeeping Cookbook - Thank you Marie Gursky for sharing this recipe with me.
“All images, copyright of the photographer and may not be used in ANY form without express WRITTEN permission from the photographer.”
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Thank you for a classic!
ReplyDeleteI hope you save three for me. A lovely classic recipe.
ReplyDeleteOh gosh..this must be good! I love chocolate!
ReplyDeleteLovely shot! Like that it´s som much blue in the picture! Thank you for your comment on my blog!
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